vermentino
Carlo Petrini, the founder of the Slow Food movement, defined this new cuisine with the following terms “Buono, pulito e giusto”. Italian for good, clean...
Carlo Petrini, the founder of the Slow Food movement, defined this new cuisine with the following terms “Buono, pulito e giusto”. Italian for good, clean and fair. It all started in 1986 with the opening of a McDonalds outlet in Rome. Carlo Petrini and other like-minded friends have seen the opening of a fast food...